Kabocha Salad Recipe - Japanese Cooking 101

Name: Kabocha Salad Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: ¼–⅓ Kabocha; 1 Cucumber; ¼ tsp Salt; 1 tsp Lemon; 2 tbsp Mayonnaise; to taste Black pepper

By Japanese Cooking 101 · 20 min

Ingredients

Kabocha¼–⅓
Cucumber1
Salt¼ tsp
Lemon1 tsp
Mayonnaise2 tbsp
Black pepperto taste

Instructions

Cut the kabocha into small pieces, put them in a microwave-safe dish, cover and microwave about 6 minutes until soft.
Peel off the skin and mash the kabocha; leave some chunks if you prefer a chunkier texture.
Thinly slice the cucumber, put it in a separate bowl with salt, let it sit a few minutes, then squeeze out the water.
Mix the kabocha, cucumber, lemon juice and mayonnaise together.
Season with salt and black pepper to taste.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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