Kabuli Mutton Pulao | How To Make Afghan Mutton Pulao In A Pressure Cooker | Qubuli Uzbaki - Tarika

By Get Curried · 90 min

Ingredients

Instructions

1. Put the water, salt and mutton into a pressure cooker.
2. Tie the red chillies, cinnamon sticks, garlic cloves, cumin seeds, black peppercorns, big and green cardamom, cloves and ginger in a muslin cloth and add it to the cooker.
3. Cook the mutton on high heat for about 8-10 whistles.
4. Turn off the heat and let the cooker cool.
5. Heat the oil in a separate pot, add the sliced onions and sauté on low heat.
6. Open the cooker, pour the mutton stock into a large bowl, then remove the muslin bag and the mutton.
7. Add the cumin seeds and garam masala powder to the onions, then add the mutton and stir well.
8. Add the sliced carrot and stir.
9. Spread the soaked basmati rice over the mutton and stir very gently.
10. Add the soaked raisins, 1 1/2 cups mutton stock and salt to the pot.
11. Cover and cook on low heat until the rice is fully cooked.
12. Turn off the heat, then gently release the steam with a fork.
13. Transfer to a plate and garnish with sliced almonds.

Summarized from Get Curried's video. Watch it for the details.

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