Kadayfi Ice Cream Recipe - Easy & Delicious Dessert!

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Combine the sugar and water in a saucepan and bring to a boil. Once the sugar has dissolved, remove from the heat, stir in the vanilla extract and set aside to cool.
2. Preheat the oven to 350°F (180°C).
3. Separate the kataifi strands as much as possible and spread them in a 9 x 13-inch (23 x 33 cm) baking pan. Drizzle with the melted butter and toss to coat.
4. Bake on the center rack until golden and toasted, about 30–40 minutes.
5. Let the kataifi cool, then refrigerate until chilled.
6. Leave the ice cream at room temperature for 30 minutes to soften.
7. Break the ice cream into pieces in the bowl of a stand mixer. With the paddle on low speed, add kataifi gradually. Use as much as you like, keeping about 2 cups aside for topping or snacking.
8. Transfer the ice cream to the pan or freezer-safe containers. Top with ground pistachios and freeze until firm.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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