Kadha

By Ministry of Curry · 15 min

Ingredients

Instructions

1. Add the water to a saucepan over medium-high heat.
2. Coarsely crush the black peppercorns and cloves in a mortar and pestle, then add them to the water.
3. Add the grated ginger, lemongrass and ground turmeric.
4. Boil everything together until the liquid reduces by half, about 15 minutes over medium-high heat.
5. Stir in the jaggery and cook for 2 more minutes, until it melts.
6. Strain into cups (2 cups) and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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