Kafta Burgers

By The Lebanese Plate · 40 min

Ingredients

Instructions

1. In a food processor, blend the 2 slices of white bread into fine crumbs. Remove and set aside.
2. Add the onion, red capsicum and parsley to the processor and process until almost a paste. Tip into a sieve and drain off excess liquid.
3. In a large bowl, combine the lamb mince, breadcrumbs, the drained vegetable blend, 1 1/2 tsp salt, 1/2 tsp pepper and 1 tsp baharat.
4. Mix with your hands until everything is well combined.
5. Shape the mixture into flat round patties of 150 g each (makes about 9 patties' worth of portions per recipe).
6. Preheat the barbecue to medium. Cook each patty for about 4 minutes per side. A frying pan or griddle on the stove also works.
7. Serve warm in toasted burger buns with your favourite burger fillings.

Summarized from The Lebanese Plate's video. Watch it for the details.

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OnionTomatoBell pepperBreadLettucePickleBurger bunLamb