Kaju Draksh ice cream recipe video - Cashew Raisin Ice cream by Bhavna

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In a saucepan on low heat, mix the milk, vanilla ice cream mix and 1 cup of sugar until bubbles form around the edges.
2. Add the cashews and raisins and mix well.
3. Let it cool for 2 hours, then refrigerate for at least 30 minutes to chill.
4. Pour the mixture into the ice cream maker container through a sieve to strain out the cashews and raisins.
5. Add the half and half, heavy cream, vanilla extract and cardamom powder and mix well.
6. Cover the container, place it in the ice cream maker and switch it on, following the manufacturer's instructions.
7. Pack crushed ice and rock salt around the container up to the top.
8. When the ice cream is almost set, add the reserved cashews and raisins and mix.
9. Run the ice cream maker for about 20 minutes.
10. Freeze the ice cream for about 7 to 8 hours.
11. Scoop out and serve.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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MilkCreamHeavy creamCashewRaisinHalf & half