Kakiage Recipe (Mixed Vegetable Tempura)

By No Recipes · 35 min

Ingredients

Instructions

1. Pour 1.5 to 2 inches of vegetable oil into a deep, heavy-bottomed pot and heat to 355°F (180°C). Line a wire rack with several layers of paper towels.
2. Toss the 150 g onions, 100 g green beans, 70 g carrots, 70 g maitake mushroom and 80 g cake flour together in a bowl until the vegetables are coated in flour.
3. When the oil is hot, add the 1/2 cup cold club soda to the vegetables and fold gently with chopsticks until the flour is just distributed. Some unmixed lumps are fine.
4. Shape a scoop of the vegetables and batter into a patty on a wide spatula.
5. Slide the patty from the spatula into the oil, then repeat to make more fritters.
6. Fry until crisp on one side, flip and crisp the other side, about 5 minutes in total.
7. Drain well as you lift each fritter out, and place it on the prepared rack.
8. Serve on paper with sea salt and lemon wedges.

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