Kakori Kebab | Goat Meat Kebab | How To Make Mutton Seekh Kebab At Home | Varun Inamdar

Name: Kakori Kebab | Goat Meat Kebab | How To Make Mutton Seekh Kebab At Home | Varun Inamdar
Total time: 45 min
Ingredients: 6 tbsp Oil; 1 cup Onion; Salt; 10–15 tbsp Hew Nuts; 2 tbsp Poppy seed; 2 tbsp Coconut; 1 Mace; 4–5 Cardamom; 1 Black cardamom; 1 tsp Peppercorn; ½ tsp Cumin; Saffron; 2 tbsp Raw Pappaya; 1 tbsp Rose water; 250 g Mutton, minced; Ground Spice Paste; 2 tbsp Ghee; Nut Meg

By Get Curried · 45 min

Ingredients

Oil6 tbsp
Onion1 cup
Salt
Hew Nuts10–15 tbsp
Poppy seed2 tbsp
Coconut2 tbsp
Mace1
Cardamom4–5
Black cardamom1
Peppercorn1 tsp
Cumin½ tsp
Saffron
Raw Pappaya2 tbsp
Rose water1 tbsp
Mutton · minced250 g
Ground Spice Paste
Ghee2 tbsp
Nut Meg

Video instructions

Follow the creator's official video for the method and cooking instructions.

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