Kale Tabbouleh Salad

Name: Kale Tabbouleh Salad
Total time: 30 min
Ingredients: ½ cups Extra virgin olive oil; ¼ cups Lemon; ¼ cups Bulgur; 1 bunch Kale; 1–2 Tomato; 2 Scallion; 2 tbsp Parsley; 2 tbsp Mint; ¼ tsp Salt; 0.13 tsp Black pepper

By Feelgoodfoodie · 30 min

Ingredients

Extra virgin olive oil½ cups
Lemon¼ cups
Bulgur¼ cups
Kale1 bunch
Tomato1–2
Scallion2
Parsley2 tbsp
Mint2 tbsp
Salt¼ tsp
Black pepper0.13 tsp

Instructions

In a small bowl, whisk the extra virgin olive oil and lemon juice until well combined.
Add the fine bulgur wheat to the dressing and leave it to soak about 15 minutes, until soft and plumped.
Put the chopped kale, parsley, tomatoes, green onions and mint in a large bowl and season with the salt and black pepper.
Pour the bulgur and dressing over the salad and toss gently to combine.
Serve at room temperature or chilled.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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