Kaleji Masala Recipe | Easiest Kaleji Masala Ever | Mutton Liver Masala | Mutton Recipe | Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil and ghee. When the ghee is hot, add the bay leaves, peppercorns, cinnamon and cardamom and fry for a few seconds.
2. Add the onions and fry until golden brown.
3. Add the ginger and garlic paste and fry until the raw smell goes away.
4. Add the green chillies and tomatoes and fry for 4 to 5 minutes.
5. Add the coriander powder, turmeric, Kashmiri chilli powder and roasted cumin powder and fry for 3 to 4 minutes.
6. Add a little water.
7. Add the mutton liver and cook for 5 minutes.
8. Add the yoghurt and cook for another 7 minutes.
9. Add salt, garam masala and the fresh coriander, cook for 1 minute, and serve.

Summarized from Get Curried's video. Watch it for the details.

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