Kanitama Donburi Recipe - Japanese Cooking 101

Name: Kanitama Donburi Recipe - Japanese Cooking 101
Total time: 25 min
Ingredients: 1 Scallion; 4 Egg; 0.13 tsp Salt; ¼ cups Crab; 1 tbsp Oil; 2 cups Rice; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Rice wine vinegar; 2 tbsp Sugar; 2 tbsp Sesame oil; ¾ cups Chicken broth; 1 tbsp Katakuriko; Pea, frozen

By Japanese Cooking 101 · 25 min

Ingredients

Scallion1
Egg4
Salt0.13 tsp
Crab¼ cups
Oil1 tbsp
Rice2 cups
Soy sauce2 tbsp
Sake2 tbsp
Rice wine vinegar2 tbsp
Sugar2 tbsp
Sesame oil2 tbsp
Chicken broth¾ cups
Katakuriko1 tbsp
Pea · frozen

Instructions

Combine the sauce ingredients (soy sauce, sake, rice vinegar, sugar, sesame oil and chicken broth) in a medium saucepan and heat over medium until just before boiling.
Mix the potato starch and water into a slurry. Stir it gradually into the hot liquid, keep stirring, and cook until the sauce thickens. Reduce to low heat and keep warm.
Thinly slice the green onion. Beat the eggs with the salt, then mix in the crab meat and green onion.
Heat half the oil in a frying pan over medium heat. Pour in half the egg mixture and gently stir for a few seconds.
Cover and cook for about 1 minute until softly set. Do not overcook. Repeat with the remaining oil and egg mixture.
Place a mound of steamed rice in a shallow bowl and drape the egg over it. Repeat for the second serving.
Add the peas to the warm sauce if using, or pour the sauce over the eggs and rice.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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