Kanitama Donburi

Por Japanese Cooking 101 · 25 min

Ingredientes

Modo de preparo

1. Combine the sauce ingredients (soy sauce, sake, rice vinegar, sugar, sesame oil and chicken broth) in a medium saucepan and heat over medium until just before boiling.
2. Mix the potato starch and water into a slurry. Stir it gradually into the hot liquid, keep stirring, and cook until the sauce thickens. Reduce to low heat and keep warm.
3. Thinly slice the green onion. Beat the eggs with the salt, then mix in the crab meat and green onion.
4. Heat half the oil in a frying pan over medium heat. Pour in half the egg mixture and gently stir for a few seconds.
5. Cover and cook for about 1 minute until softly set. Do not overcook. Repeat with the remaining oil and egg mixture.
6. Place a mound of steamed rice in a shallow bowl and drape the egg over it. Repeat for the second serving.
7. Add the peas to the warm sauce if using, or pour the sauce over the eggs and rice.

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