Kanji Vada Recipe | Indian Probiotic Drink | कांजी वड़ा बनाने का आसन तरीका | Chef Sanjyot Keer

Name: Kanji Vada Recipe | Indian Probiotic Drink | कांजी वड़ा बनाने का आसन तरीका | Chef Sanjyot Keer
Ingredients: 2 tbsp Black mustard seed; ½ tbsp Black salt; 1 tsp Asafoetida; Peppercorn; 1 tsp Cumin, roasted; ½ tsp Chili powder; ¼ tsp Turmeric, powder; ½ tbsp + a pinch Salt; 2 tbsp Yoghurt; 2 tsp Mustard oil; ¾ cups Moong dal; ¼ cups Urad dal; 2 nos Chili pepper; 1 inch Ginger; 1 tsp Coriander seed; ½ tsp Fennel seed; a handful Cilantro

By Your Food Lab

Ingredients

Black mustard seed2 tbsp
Black salt½ tbsp
Asafoetida1 tsp
Peppercorn
Cumin · roasted1 tsp
Chili powder½ tsp
Turmeric · powder¼ tsp
Salt½ tbsp + a pinch
Yoghurt2 tbsp
Mustard oil2 tsp
Moong dal¾ cups
Urad dal¼ cups
Chili pepper2 nos
Ginger1 inch
Coriander seed1 tsp
Fennel seed½ tsp
Cilantroa handful

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Ginger Yoghurt Urad dal Moong dal

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