Kansar recipe video - Gujarati sweet dish for auspicious occasion by Bhavna

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. On a plate, spread the cracked wheat (kansar) and mix it with 1 tablespoon of oil.
2. In a pan over medium heat, bring the water to a boil with 1 teaspoon of oil.
3. Once the water boils, add the kansar, stirring constantly, then cover and cook on low heat for about 10 minutes.
4. Remove and check for doneness; if needed, add water and cook more until soft.
5. Transfer to a serving plate, then spoon over the ghee and powdered sugar.

Summarized from Bhavna's Kitchen's video. Watch it for the details.