Karaage Chicken Breast Recipe - Japanese Cooking 101

Name: Karaage Chicken Breast Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 2 Chicken breast; 2 tbsp Soy sauce; 2 tbsp Sake; ½ tsp Salt; ½ tsp Sugar; ½ tsp Black pepper; 1 tsp Ginger, grated; 1 tsp Garlic, grated; ¼ cups Cornstarch; ¼ cups Flour; Frying oil

By Japanese Cooking 101 · 30 min

Ingredients

Chicken breast2
Soy sauce2 tbsp
Sake2 tbsp
Salt½ tsp
Sugar½ tsp
Black pepper½ tsp
Ginger · grated1 tsp
Garlic · grated1 tsp
Cornstarch¼ cups
Flour¼ cups
Frying oil

Instructions

Cut the chicken into bite-sized pieces.
In a medium bowl, combine the chicken with the soy sauce, sake, salt, sugar, black pepper, grated ginger and grated garlic. Mix well and marinate for 30 minutes.
Mix the flour and corn starch, then coat the chicken pieces in the flour mixture.
Heat the oil to 350°F (medium-high heat). Deep-fry the chicken for 5 to 6 minutes, until cooked through.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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