Karaage Chicken Wings Recipe - Japanese Cooking 101

Name: Karaage Chicken Wings Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 1 lb Chicken wing; 1 ½ tsp Salt; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Sesame oil; 1 tsp Ginger; 1 tsp Garlic; ¼ cups Katakuriko; Frying oil; 0.13 tsp Black pepper

By Japanese Cooking 101 · 30 min

Ingredients

Chicken wing1 lb
Salt1 ½ tsp
Soy sauce1 tsp
Sake1 tbsp
Sesame oil1 tbsp
Ginger1 tsp
Garlic1 tsp
Katakuriko¼ cups
Frying oil
Black pepper0.13 tsp

Instructions

Pat the chicken wings dry with paper towel. In a large bowl, mix the wings with all the seasonings except the potato starch, rubbing them well. Let sit for 30 minutes.
Mix the topping ingredients in a small bowl and set aside.
Blot any excess moisture from the wings with paper towel. Lightly coat them with potato starch.
Heat the frying oil over medium-high heat. Fry the wings until cooked through and golden brown.
Remove from the oil and sprinkle with the topping right away.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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