Karaage Chicken Wings

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. Pat the chicken wings dry with paper towel. In a large bowl, mix the wings with all the seasonings except the potato starch, rubbing them well. Let sit for 30 minutes.
2. Mix the topping ingredients in a small bowl and set aside.
3. Blot any excess moisture from the wings with paper towel. Lightly coat them with potato starch.
4. Heat the frying oil over medium-high heat. Fry the wings until cooked through and golden brown.
5. Remove from the oil and sprinkle with the topping right away.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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