Empty My Fridge
Karaage Chicken Wings
Ingredientes
- Chicken wing1 lb
- Salt1 ½ colher de chá
- Molho shoyu1 colher de chá
- Sake1 colher de sopa
- Sesame oil1 colher de sopa
- Ginger1 colher de chá
- Garlic1 colher de chá
- Katakuriko¼ xícara
- Frying oil
- Black pepper0,13 colher de chá
Modo de preparo
- Pat the chicken wings dry with paper towel. In a large bowl, mix the wings with all the seasonings except the potato starch, rubbing them well. Let sit for 30 minutes.
- Mix the topping ingredients in a small bowl and set aside.
- Blot any excess moisture from the wings with paper towel. Lightly coat them with potato starch.
- Heat the frying oil over medium-high heat. Fry the wings until cooked through and golden brown.
- Remove from the oil and sprinkle with the topping right away.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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