Karaage Okra

By RecipeTin Japan · 20 min

Ingredients

Instructions

1. Trim the stem end of each okra pod, cutting around the stem to remove the dark ring where stem meets pod.
2. Cut each pod into pieces about 2.5 cm (1 inch) long.
3. Put the okra, soy sauce, salt, pepper and grated garlic in a zip-lock bag. Seal and massage gently until the okra is evenly coated.
4. Add the cornflour to the bag, seal it, and shake and massage until the okra is fully coated.
5. Heat the oil in a small or medium frying pan over medium heat.
6. Add the okra and cook for about 5 minutes, stirring and turning the pieces occasionally, until brown patches appear around them.
7. Serve straight away.

Summarized from RecipeTin Japan's video. Watch it for the details.

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