Karaage Recipe | Best of Japanese Cooking 101

Name: Karaage Recipe | Best of Japanese Cooking 101
Total time: 40 min
Ingredients: 4 Chicken thigh; 2 tbsp Sake; 1 tbsp Soy sauce; ½ tsp Salt; 1–2 tsp Garlic; 1–2 tsp Ginger; ½ cups Flour; ½ cups Potato starch; Frying oil

By Japanese Cooking 101 · 40 min

Ingredients

Chicken thigh4
Sake2 tbsp
Soy sauce1 tbsp
Salt½ tsp
Garlic1–2 tsp
Ginger1–2 tsp
Flour½ cups
Potato starch½ cups
Frying oil

Instructions

Cut each chicken thigh into 3-4 pieces.
In a medium bowl, mix the sake, soy sauce, salt, garlic and ginger with the chicken. Let it sit for 1/2 to 1 hour.
Mix the flour and potato starch in another bowl, then coat the marinated chicken pieces with the mixture.
Heat the oil to 350°F over medium-high heat. Deep-fry the chicken for 6-8 minutes, until cooked through.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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