KARASHI RENKON (Lotus Root with Japanese Hot Mustard) - REGIONAL food from KUMAMOTO, JAPAN 辛子蓮根の作り方

Name: KARASHI RENKON (Lotus Root with Japanese Hot Mustard) - REGIONAL food from KUMAMOTO, JAPAN 辛子蓮根の作り方
Total time: 45 min
Ingredients: 1 Lotus root; 1 tsp Rice wine vinegar; 3 cups Neutral flavor oil; 2 tsp Mustard; 5 tbsp Panko; 1 tbsp Mirin; 1 tbsp Sugar; 5 tbsp Miso; 1 Egg; 1 cup Flour; 1 tbsp Turmeric, powder; ¼ tsp Salt

By Just One Cookbook · 45 min

Ingredients

Lotus root1
Rice wine vinegar1 tsp
Neutral flavor oil3 cups
Mustard2 tsp
Panko5 tbsp
Mirin1 tbsp
Sugar1 tbsp
Miso5 tbsp
Egg1
Flour1 cup
Turmeric · powder1 tbsp
Salt¼ tsp

Video instructions

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