Kardea Brown's Meat Lovers' Quiche

By Food Network · 75 min

Ingredients

Instructions

1. Preheat the oven to 375°F. Fit the pie crust into a 9-inch quiche pan or pie plate, cover with parchment and pie weights or dried beans, and bake about 10 minutes until lightly browned.
2. Remove the parchment and weights, then bake the crust about 5 to 7 minutes more until fully baked through. Set aside to cool.
3. In a large skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels and chop.
4. Cook the sausage in the same skillet about 7 minutes until browned and crumbly. Lift it out with a slotted spoon and set aside with the bacon.
5. Whisk together the half-and-half, 2 teaspoons of the seasoning blend (1 teaspoon each garlic powder, onion powder, sweet paprika, kosher salt and black pepper), and the eggs.
6. Spread the bacon, sausage, ham, green onions and Cheddar evenly over the cooled crust. Pour the egg mixture over the top.
7. Bake 25 to 30 minutes until the center is set. Cover the edges with a pie shield or foil if they brown too quickly. Let cool slightly before serving.

Summarized from Food Network's video. Watch it for the details.

More recipes with

EggCheeseScallionBaconCheddar cheeseSausageHamHalf & half