Karwar Style Fish Curry | Surmai, Rawas, Pomfret Curry | Karwari Recipes | Fish Recipes | Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Wash and clean the fish.
2. Grind the coconut, coriander seeds, turmeric powder and chillies to a fine paste with 1 cup of water.
3. Heat coconut oil in a deep-bottomed vessel. When the aroma rises, add the onion and ginger and sauté until the onion is light pink and soft.
4. Add the ground masala, 2 cups of water and the salt and kokum, and bring to a boil.
5. Once boiling, taste and adjust the salt, spice and sourness to your liking.
6. Add the fish and cook on a slow flame for 10 minutes, or until the fish is done.
7. Do not stir once the fish is in, as the pieces will break.

Summarized from Get Curried's video. Watch it for the details.

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