Karwari Chicken Curry Recipe | How To Make Karwar Style Chicken Gravy | Chicken Recipes | Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Roast the chillies, coriander seeds and garlic in a little oil for 2 minutes, let cool, then grind to a fine paste.
2. Rub this paste over the chicken and marinate for at least 30 minutes.
3. Roast the coconut and onion slices in the same pan with a little oil until light brown.
4. Gently roast the remaining spices until fragrant, cool to room temperature, then grind them to a fine paste with the roasted coconut and onion.
5. Heat oil in a pot, add the finely chopped onions and sauté until translucent.
6. Add the marinated chicken and fry for 5 minutes until its oils are released.
7. Add the ground coconut-onion paste and sauté for 3-4 minutes until the chicken, masala and spices are well combined.
8. Add 1 litre of water and salt, cover, and simmer on low heat until the chicken is cooked. Adjust thickness to taste, but keep the gravy not too thin.
9. Serve hot with bhakri or amboli.

Summarized from Get Curried's video. Watch it for the details.

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