Karwari Style Mutton Gassi - How To Make Mutton Curry - Mutton Recipe - Smita Deo

By Get Curried · 90 min

Ingredients

Instructions

1. Dry roast the byadagi chilies in a wok, then set them aside.
2. Add oil to the wok and fry the remaining whole spices (bay leaf, stone flower, star anise, cloves, coriander seeds, aniseeds, nutmeg, cinnamon, poppy seeds, peppercorns) gently until fragrant.
3. Let the spices cool, add the roasted chilies, and grind everything to a fine powder.
4. Heat ghee in a pressure cooker, add the onion and fry until translucent.
5. Add the ginger-garlic paste and fry until the raw smell goes.
6. Add the turmeric, red chili powder, 2 tbsp garam masala and the ground spice powder, and mix well.
7. Add the mutton and sear on high heat for 5 minutes.
8. Add the coconut and onion paste, salt and water.
9. Pressure cook until 1 whistle, then cook on low heat for 15 minutes.

Summarized from Get Curried's video. Watch it for the details.

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