Karwari Style Valval Recipe | How To Make Vegetable Stew in Coconut Milk | Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Put the ivy gourd, pumpkin, ridge gourd, snake gourd, ash gourd, french beans, cashew nuts and slit green chillies into a pot with water.
2. Cover and cook until the vegetables are done.
3. Add the fresh coconut milk and salt, stir well and bring to a boil.
4. Mix the rice flour with a little water to make a paste, add it to the curry and keep stirring until it thickens.
5. Heat the coconut oil in a small pan, add the cumin seeds and let them splutter.
6. Pour the hot tempering into the vegetable curry and serve.

Summarized from Get Curried's video. Watch it for the details.

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