Kasi-Style Brekkie Foldover

By Foodies of South Africa · 20 min

Ingredients

Instructions

1. In a bowl, whisk the eggs, milk, salt and pepper until combined.
2. Pour the beaten eggs into a large greased pan over medium heat. Quickly lay the bread on the eggs so some egg sticks to it, then flip the bread and cook the egg base for about 1 minute.
3. Once the egg is set, flip the omelette, toast the eggy bread until golden brown, and fold the overhanging egg onto the bread.
4. Add the cheese, sausage quarters, atchar and mayonnaise, then fold one slice over the other to make a sandwich.
5. Cut in half and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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