Katsu Sando Recipe - Japanese Cooking 101

Name: Katsu Sando Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: ½ cups Cabbage; 2 slices Bread; 2 tsp Mayonnaise; 1 tbsp Tonkatsu sauce; 1 Tonkatsu

By Japanese Cooking 101 · 30 min

Ingredients

Cabbage½ cups
Bread2 slices
Mayonnaise2 tsp
Tonkatsu sauce1 tbsp
Tonkatsu1

Instructions

Shred the cabbage finely.
Spread mayonnaise on one slice of bread and tonkatsu sauce on the other. Place the tonkatsu on the sauced slice, top with the cabbage, and cover with the other slice, mayonnaise side down.
Wrap the sandwich tightly in plastic wrap and rest it for 10 minutes so the flavours blend.
Unwrap, trim the crusts, and cut the sandwich into 3 even pieces.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Bread Cabbage Pork

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app