Katsu Sando

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. Shred the cabbage finely.
2. Spread mayonnaise on one slice of bread and tonkatsu sauce on the other. Place the tonkatsu on the sauced slice, top with the cabbage, and cover with the other slice, mayonnaise side down.
3. Wrap the sandwich tightly in plastic wrap and rest it for 10 minutes so the flavours blend.
4. Unwrap, trim the crusts, and cut the sandwich into 3 even pieces.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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