Empty My Fridge
Kawaii Mendiants for Valentine's Day (Easy heart pattern Chocolate DIY Recipe) (マンディアン チョコレート レシピ)

Kawaii Mendiants for Valentine's Day (Easy heart pattern Chocolate DIY Recipe) (マンディアン チョコレート レシピ)

By ochikeron · 60 min

Ingredients

Instructions

  1. Temper the chocolate in three stages: melt, cool, then rewarm to working temperature. Dark chocolate: melt to 122-131°F (50-55°C), cool to 82-84°F (28-29°C), work at 88-90°F (31-32°C). Milk chocolate: melt to 105-113°F (40-45°C), cool to 79-81°F (26-27°C), work at 84-86°F (29-30°C). White chocolate: melt to 105-113°F (40-45°C), cool to 79-81°F (26-27°C), work at 82-84°F (28-29°C).
  2. Using a small spoon, drop chocolate onto the surface of the tempered chocolate. Drag a bamboo stick down through each drop to form hearts, wiping the stick after every stroke.
  3. Scatter sugar sprinkles over the chocolate while it is still soft.

Summarized from ochikeron's video. Watch it for the details.

Watch the recipe video

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