Kebab Chutney with air fried kebabs in my Instant Vortex

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Put all the kebab ingredients in a large bowl and mix well by hand until fully combined.
2. Pinch off portions, press them between your palms and roll into balls.
3. Place the balls in the air fryer basket and air fry at 180°C for 30 minutes, turning them halfway through. Cooking times vary between air fryers, so check them accordingly.
4. Once cooked, remove the kebabs and set them aside.
5. Heat the vegetable oil in a pot over medium-high heat. Add the onion and green chillies and sauté until the onion is translucent.
6. Stir in the chilli powder.
7. Blend the tomatoes, add them to the pot and mix well. Cover and cook over medium heat for about 20 minutes, until the oil rises to the surface and the chutney has thickened.
8. Stir in the sugar and salt to taste.
9. Add the kebabs and coat them well in the chutney. Cover and simmer for 5 to 10 minutes.
10. Garnish with fresh chopped coriander and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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