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Kebab Pav Recipe | How To Make Kebab Pav | Mutton Recipes | Street Food | Mutton Kebab Pav by Varun
Ingredients
- Mutton400 g
- Onion · chopped150 g + ½ cups
- Chili pepper · crushed2 tbsp
- Egg1
- Chili powder1 tsp
- Cumin · powder1 ½ tsp
- Garam masala · powder1 tsp
- Breadcrumb5 tbsp
- Dill3 tbsp
- Cilantro3 tbsp
- Saltto taste
- Oil for frying
- Dried chili2
- Lemon2 tbsp
- Garlic2 cloves
- Pav6
- Mint½ bunches
- Chaat masala
Instructions
- In a large bowl, mix the mutton mince, onions, crushed ginger-garlic-green chilli, red chilli powder, garam masala, cumin powder, coriander leaves, dill leaves, egg, breadcrumbs and salt until thoroughly combined.
- Refrigerate the mixture for at least 30 minutes.
- Grind the red chutney ingredients (dried red chillies, tamarind pulp or lemon juice, garlic, cumin seeds, water and salt) to a watery paste, then strain it through a sieve.
- Shape the kebab mixture into tiny lemon-sized balls.
- Deep fry the kebabs in hot oil until golden brown, or bake them at 200°C for 30 minutes.
- Slit the pavs and spread the red chutney inside.
- Stuff the kebabs into the pavs, then top with chaat masala, sliced onion rings and mint sprigs.
Summarized from Get Curried's video. Watch it for the details.
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