Kebab Wraps

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 475°F (245°C). Soak the 4 wooden skewers in a shallow dish of water until needed.
2. In a large bowl, mix the 1 lb ground beef, 1/2 cup finely chopped yellow onion, 2 tbsp chopped parsley, 1 tbsp kafta spice blend, 3/4 tsp salt, 1/2 tsp black pepper and 2 tbsp tomato paste until well combined.
3. Lay the 4 large thin pitas on a clean surface. Divide the beef mixture evenly among them (about 3/4 cup each), spreading it in a very thin layer right to the edges.
4. Roll each pita tightly into a log, pressing gently to pack the filling. Chill for 20 minutes, then slice each log into 1-inch pinwheels. Save the thin ends to cook separately. Thread 4 to 5 pinwheels onto each skewer, cut sides facing out and touching.
5. Spray a baking sheet with cooking spray. Place the skewers cut-side down and bake for about 6 minutes, until starting to brown. Flip and bake about 4 minutes more, until starting to crisp in spots. Switch the oven to broil and cook 2 to 4 minutes, turning once halfway, until the edges are browned and crispy in spots.
6. Move the pinwheels to a platter.

Summarized from Feelgoodfoodie's video. Watch it for the details.