Kelp Noodle Peanut Salad | Low Carb Gluten Free Noodle Recipe #springrecipes #ketorecipes

By Fit Men Cook · 15 min

Ingredients

Instructions

1. Put the kelp noodles in a bowl and cover them with warm water that is not boiling.
2. Add one tablespoon of baking soda to the water and stir gently. Let the noodles soak for about 10 minutes, then drain them well.
3. Whisk together lukewarm water, powdered peanut butter, rice vinegar, lime juice, sesame oil, chilli and garlic flakes in oil, and a dash of sriracha if you like, until smooth and velvety.
4. Adjust the sauce: add more powdered peanut butter to thicken or more water to thin. It will thicken as it chills.
5. In a mixing bowl, toss the drained noodles and sliced cucumbers with the sauce until evenly coated.
6. Sprinkle sesame seeds over the top.
7. Refrigerate in an airtight container for at least 20 minutes before serving.

Summarized from Fit Men Cook's video. Watch it for the details.

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