Kerala Mango Curry Recipe | Mambazha Pulissery Kerala Style | South Indian Recipes | Smita Deo

By Get Curried · 30 min

Ingredients

Instructions

1. Cook the mangoes in a cup of water with the chilli powder, turmeric powder and salt.
2. Grind the grated coconut and cumin seeds to a fine paste.
3. Add the paste to the cooked mangoes.
4. When the mangoes are evenly cooked, add the beaten curd, do not let it boil, and remove from the stove.
5. Once cooled, heat the coconut oil and add the fenugreek seeds, mustard seeds, red chillies and curry leaves, then pour this tempering over the dish.

Summarized from Get Curried's video. Watch it for the details.

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