Keto Chicken Tikka Recipe | Keto Recipes | Chicken Recipe | Best Keto Chicken Tikka Recipe | Varun
Ingredients
- Boneless thighs cut into halves500 g
- Butter · melted50 g
- Yoghurt50 g
- Salt1 tsp
- Chili powder1 tbsp
- Garam masala½ tbsp
- Turmeric · powder½ tsp
- Chaat masala½ tsp
- Garlic · paste1 tbsp
- Fenugreek1 tbsp
- Lemon1 tbsp
Instructions
- Marinate the chicken pieces with the melted butter, yoghurt, salt, chilli powder, garam masala, turmeric, chaat masala, ginger garlic paste, dried fenugreek leaves and lemon juice. Refrigerate for 30 to 40 minutes or overnight.
- Add more salt and mix well.
- Skewer the chicken pieces and grill them over an open flame.
- Brush the grill with butter and place the tikkas on top.
- Cook for 15 to 20 minutes, basting at regular intervals.
- Sprinkle with chaat masala or aamchur powder, coriander leaves and melted butter before serving.
Summarized from Get Curried's video. Watch it for the details.
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