Empty My Fridge
Keto Upma Recipe | Keto Cauliflower Upma | Keto Recipes | Breakfast Recipes | Varun Inamdar
Ingredients
- Cauliflower · grated2 cups
- Coconut oil2 tbsp
- Cashew3 tbsp
- Ginger · chopped½ tsp
- Onion · chopped½ cups
- Curry4–5
- Cumin1 tbsp
- Mustard seed1 tbsp
- Chili pepper · chopped1
- Carrot · chopped½ cups
- Lemon1 tbsp
- Saltas needed
- Cilantro¼ cups
- Coconut · grated¼ cups
Instructions
- Heat the coconut oil in a kadhai and let the mustard seeds splutter.
- Add the cumin seeds, curry leaves and cashew nuts and sauté.
- Add the ginger, green chilli and onion and sauté until the onion turns translucent.
- Add the cauliflower, carrot, salt and lemon juice and mix well.
- Sprinkle in some water, cover with a lid and cook for 7 minutes on low flame.
- Stir in the grated coconut and coriander leaves, then serve.
Summarized from Get Curried's video. Watch it for the details.
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