Key Lime Pie

By Sally's Baking Recipes · 240 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C).
2. Pulse the graham crackers and macadamia nuts in a food processor into coarse crumbs. Transfer to a bowl, stir in the sugar, then add the melted butter and mix until combined.
3. Press the crumbs evenly into the bottom and up the sides of an ungreased 9-inch pie dish, packing until no longer crumbly and not too hard. Run a spoon around the bottom edge to round it.
4. Pre-bake the crust for 8 minutes, then take it out and leave the oven on.
5. Whisk the sweetened condensed milk, key lime juice, egg yolks and lime zest together, then pour into the warm crust.
6. Bake for 18–20 minutes until the center is only slightly jiggly and mostly set.
7. Let the pie cool completely on a wire rack, then cover and chill for at least 1 hour (up to 3 days) before serving.
8. Garnish as you like before serving.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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EggLimeSweetened condensed milkGraham crackerMacadamia nut