Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. Using the batter ingredients, mix the gram flour, yogurt, water, salt, ginger paste, green chili paste, turmeric and optional oil in a large bowl. Blend with a hand blender until it is a smooth liquid.
2. Pour the batter into a pot over medium-high heat and bring to a boil, stirring vigorously until the raw smell is gone. Cook for 20 minutes, or until a spoonful spread on a plate and left to dry for a minute comes off easily.
3. Grease a large steel plate well with oil.
4. Pour a ladleful of batter onto the plate and spread it as thin as possible with the back of a large flat spoon, using circular outward movements like a dosa.
5. When the sheet has cooled, spread the stuffing evenly over it.
6. Roll the flat pancake carefully, pressing gently, then slice it into 1-inch pieces and place them in a bowl.
7. Heat the oil in a small pan, add the mustard and sesame seeds, and once they stop crackling, pour the seasoning over the rolls right away.
8. Serve with ketchup or tamarind chutney.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

Yoghurt