Empty My Fridge
Khatte Aloo
Zutaten
- Potato
- Oil2 EL
- Cumin · powder½ TL + a pinch
- Mustard seed½ TL
- Curry20 nos
- Chili pepper2 nos + 5–6 nos
- Garlic · paste2 EL + 2 Zehen
- Tamarind7 TL
- Sugara pinch
- Turmeric · powder¼ TL
- Chili powder1 EL
- Garam Masala¼ TL
- Black salta pinch
- Chaat Masalaa pinch
- Saltnach Geschmack
- Cilantroa handful + 1 Tasse
- Pavnach Bedarf
- Mint½ Tassen
- Ginger1 Zoll
- Jaggery1 TL
Zubereitung
- Peel the boiled potatoes and cut them into large quarters.
- Heat the oil in a frying pan over high heat.
- Add the cumin and mustard seeds and let them crackle. Then add the curry leaves, sliced green chilli and ginger garlic paste, and cook over high heat for 1-2 minutes, stirring.
- Add the tamarind pulp, sugar and a splash of hot water. Cook for 3-4 minutes, until the raw smell of the tamarind goes away.
- Lower the heat and add all the powdered spices, the salt and a splash of hot water. Stir well, then cook over high heat until the oil separates out.
- Add the potato pieces and coat them well with the masala. Taste, adjust the salt if needed, and stir in the fresh coriander.
Zusammengefasst aus dem Video von Your Food Lab. Schau es dir für die Details an.
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