Empty My Fridge
Kheema Pav Recipe | Indian Style Minced Meat/Mutton Keema | The Bombay Chef – Varun Inamdar
Ingredients
- Mutton · minced½ kg
- Pea1 cup
- Oil3 tbsp
- Cumin1 tsp
- Garam masala1 tbsp
- Bay leaf1
- Onion · chopped2
- Garlic · paste1 tbsp
- Chili pepper · chopped3–4
- Tomato · chopped2
- Saltas needed
- Turmeric1 tsp
- Chili powder1 tsp
- Cilantro · chopped½
- Mint½ cups
- Dill½ cups
- Pavas needed
Instructions
- Heat the oil in a pan, add the bay leaves, cumin seeds, onions, chillies and tomatoes.
- Add the ginger garlic paste, turmeric, chilli powder, garam masala and the washed minced meat.
- Add some salt, the fresh green peas and mix well, then add water.
- Cover with a lid and cook for 20 minutes.
- Stir in the finely chopped dill, mint and coriander leaves and cook for another 30 to 40 seconds.
- Serve the keema with pav.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.