Khubani Chutney Wali Fruit Chaat

By Food Fusion · 40 min

Ingredients

Instructions

1. In a blender jug, blend the dried apricots with their soaking water until smooth.
2. In a saucepan, add the apricot puree, ¹⁄₃ cup tamarind pulp, 3 tbsp jaggery, red chilli powder (¼ tsp or to taste), ½ tsp ginger powder, ¼ tsp black salt and ¼ tsp roasted crushed cumin. Turn on the heat and mix well.
3. Cook on low heat for 7-8 minutes until it becomes chutney. Let it cool, then store in an airtight container and refrigerate for up to 1 month.
4. In a bowl, combine the apple, kiwi, banana, orange, guava, melon and strawberry with 2-3 tbsp of the chutney, and mix well.
5. Serve the chaat.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

OrangeBananaAppleStrawberryTamarindCantaloupeKiwiDried apricot