Empty My Fridge
Kidney Bean No-Lettuce Salad!
Ingredients
- Red bean1
- Cucumber½
- Tomato1
- Cilantro1 bunch
- Red onion1
- Lemon1
- Extra virgin olive oil3 tbsp
- Dijon mustard1 tsp
- Garlic · paste½ tsp
- Sumac1 tsp
- Salt
- Black pepper
- Dijon Vinaigrette
Instructions
- In a medium bowl, combine the drained and rinsed kidney beans with the chopped cucumber, chopped tomato, chopped cilantro and chopped red onion.
- In a small bowl, whisk together the lime juice, Greek extra virgin olive oil, Dijon mustard, garlic paste, sumac and pepper.
- Pour the dressing over the salad and mix well with a large spoon. Add salt and pepper to taste if needed.
- Cover and refrigerate for 30 minutes to 1 hour before serving.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
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