Kids LOVE IT When I Cook Bok Choy This Way! Vegetables in Superior Eggy Sauce 三蛋小白菜 Chinese Recipe

Name: Kids LOVE IT When I Cook Bok Choy This Way! Vegetables in Superior Eggy Sauce 三蛋小白菜 Chinese Recipe
Total time: 25 min
Ingredients: 15 g Fish; 7–8 g Ginger, thinly sliced; 4 Egg, beaten; 1 tbsp Chicken stock; ½ tbsp Sesame oil; ½ tsp Sugar; 1 White pepper; ½ tsp Salt; Cornstarch; Bok choy

By Spice N' Pans · 25 min

Ingredients

Fish15 g
Ginger · thinly sliced7–8 g
Egg · beaten4
Chicken stock1 tbsp
Sesame oil½ tbsp
Sugar½ tsp
White pepper1
Salt½ tsp
Cornstarch
Bok choy

Video instructions

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