Kids Love This! Lemon Chicken Recipe - Chinese Style 柠檬鸡 Chinese Chicken Recipe | Chinese Cooking

By Spice N' Pans · 40 min

Ingredients

Instructions

1. Mix the flour coating: combine 1/2 cup cornflour, 1/3 cup plain flour and 1 tablespoon rice flour.
2. Cut the chicken thigh pieces and marinate with light sauce, 1 teaspoon salt and 1 tablespoon cornflour; add egg wash, then coat in the flour mix.
3. Make the lemon sauce: in a pan, combine 1 cup water, lemon juice, 1/2 teaspoon salt, 2 tablespoons sugar (up to 3 for more sweetness), lemon zest, and 1.5 tablespoons cornflour; stir and cook until thickened.
4. Fry the coated chicken until golden and cooked through.
5. Toss the fried chicken in the lemon sauce and serve.
6. Wash and rinse the rice, then add all rice ingredients to a rice cooker, mix well and cook as usual.

Summarized from Spice N' Pans's video. Watch it for the details.

More recipes with

GingerLemonRiceChicken thigh