Kimchi Bibim Guksu

Von Seonkyoung Longest · 15 Min.

Zutaten

Zubereitung

1. Cook the somen following the package directions.
2. Put the kimchi in a mixing bowl and cut it with kitchen scissors.
3. Add the gochujang, vinegar, sugar, sesame oil and sesame seeds. Crush the seeds between your palms first to release their fragrance. Add more vinegar if the kimchi is not sour enough. Mix well.
4. Drain the noodles, rinse under cold running water to remove excess starch, and drain completely.
5. Add the noodles to the kimchi mixture and toss well with your hands. Transfer to a serving bowl, top with the halved hard-boiled egg, and add extra sesame oil and seeds.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

Mehr Rezepte mit

EiWeißkohlGochujangChinakohl