Kimchi Fried Noodles

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Put the pork belly, mirin, salt and pepper in a bowl and marinate for 5 to 10 minutes. Skip this if using bacon.
2. Melt the butter fully in a large skillet over medium-low heat. Add the garlic and green onions and let them infuse the butter for 2 to 3 minutes.
3. Turn the heat up to high, add the marinated pork and cook until the edges turn golden brown, about 2 to 3 minutes.
4. Add the kimchi, onion, fish sauce or oyster sauce and gochugaru (or paprika). Stir-fry until the kimchi and onion soften, about 3 to 4 minutes.
5. Push the kimchi and pork to the edges to make room, then add the noodles. If using fresh pre-cooked noodles, pour in 1 to 2 tablespoons of water to loosen them. Stir-fry for about 2 minutes until the noodles are fully cooked and everything is combined.
6. Move to a plate and top with perilla leaves or green onions.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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