Kimchi fried rice 🌾

By Andy Cooks · 20 min

Ingredients

Instructions

1. Heat the peanut oil in a wok over high heat.
2. Add the sausage and cook for 1 minute until browned.
3. Add the kimchi and toss for 1 minute, then add the garlic and the white parts of the spring onions and toss for 30 seconds.
4. Stir in the rice and cook, stirring, for 1 minute.
5. Add the butter and toss until melted, then stir in 1/3 cup (80 ml) of the reserved kimchi juice and the soy sauce, and toss well.
6. Stir in the green parts of the spring onions, then remove from the heat.
7. Fry the eggs in an oiled pan over medium heat until the whites are just set.
8. Serve the rice in bowls topped with a fried egg and extra spring onions.

Summarized from Andy Cooks's video. Watch it for the details.

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