Kimchi Grilled Cheese

Name: Kimchi Grilled Cheese
Total time: 30 min
Ingredients: 2 cups Kimchi, chopped; 6 slices Bacon, chopped; 2 tbsp Brown sugar; to taste Black pepper; 8 pieces Sourdough bread, sliced; 8 slices American cheese; 8 slices Gruyère cheese; 8 tbsp Butter

By Pinch of Yum · 30 min

Ingredients

Kimchi · chopped2 cups
Bacon · chopped6 slices
Brown sugar2 tbsp
Black pepperto taste
Sourdough bread · sliced8 pieces
American cheese8 slices
Gruyère cheese8 slices
Butter8 tbsp

Instructions

Cook the bacon in a large pan over medium-high heat until crisp and the fat has rendered. Add the kimchi and brown sugar and pan-fry, leaving it undisturbed for a few minutes at a time so it dries and caramelises a little. Season with black pepper, transfer to a bowl and wipe the pan clean.
Build each sandwich: a slice of sourdough, two slices of Gruyère, the kimchi mixture, two slices of American cheese, then a second slice of sourdough. Spread butter or mayo on the outside of both slices.
Heat the same pan over medium heat, add the sandwich and cook for a few minutes per side until golden brown. Cut and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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More recipes with

Cheese Brown sugar Bread Bacon Kimchi Sourdough bread Gruyère cheese American cheese

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