Kinako Cookies (vegan) ☆ きなこクッキーの作り方

Name: Kinako Cookies (vegan) ☆ きなこクッキーの作り方
Total time: 30 min
Ingredients: 200 g Flour; 40 g Kinako; 80 g Oil; 80 g Maple syrup; 1 Salt

Ingredients

Mix all the ingredients together, then chill the dough in the freezer for 30 minutes.
Shape the dough into your desired shapes.
Bake at 320°F / 160°C for 20 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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